An interesting event organised by the Oxford Climate Society:
Flying has become a staple of the modern world, but it is by far the most carbon-intensive activity for people who fly regularly. Aviation is one of the fastest-growing emission sectors, that is also most difficult to decarbonise. How can we continue flying, while mitigating climate change? What does this mean for the aviation industry? Is it possible for aviation to become sufficiently sustainable? And how will Covid-19 affect our attitude to flying and the aviation industry after the pandemic?
The ongoing public discussion on sustainable food has never been as important as it is now. It is now clear that our diet substantially affects our individual carbon footprint, as well as many other environmental and social aspects.